Course details
★ Nagoya's first shijimi meat cooking ★ 8 dishes in total, 120 minutes all-you-can-drink included ≪shijimi meat cooking course≫ Use coupon to get 5500 yen ⇒ 5000 yen
5000 Yen(Tax included)
★・・・+500 yen for all-you-can-drink makgeolli and chamisul!!・・・★
- 8items
- 3-120persons
- All-you-can-drink available
All-you-can-drink for 120 minutes (LO 90 minutes)
Enjoy Japanese and Korean cuisine ♪ A collaboration of juicy beef offal and clam extract packed with the delicious flavor of dashi! *Cancellations must be made at least one day in advance.Please note that if you cancel on the day, we will charge you the full course fee x the number of people.
Course menu
◆The famous fresh samgyeopsal (No. 1 in Jung-ku!)
◆ Cho Gegi Salada
◆Assorted namul
◆Clam meat stew
◆ Yannyom chicken
◆Please choose one from seafood pancake or cheese pancake.
◆ Choice of French fries
(Plain, butter soy sauce, BBQ, sour cream, cheese pepper)
Rice porridge with aosa butter
☆It would be helpful if you could let us know in advance☆
★・・・+500 yen for all-you-can-drink makgeolli and chamisul!!・・・★
All-you-can-drink menu
·Asahi Superdry
・Whiskey/Brandy
・Whiskey (on the rocks/with water)・Highball・Brandy Highball・Coke Highball・Ginger Highball・Otome no Highball Yuzu
・Amaretto
・Coke・Ginger・Orange・Soda
·Fruit wine
・Plum wine (on the rocks/with water/soda/ginger)・White peach wine・Yuzu wine・Mango wine
・Shochu (on the rocks/with water/oolong tea)
・Potato, Wheat, Mirror Moon
·tequila
・Tequila Back Mexico ・Tequila Sunrise
Cassis
・Cassis soda ・Cassis coque ・Cassis orange ・Cassis oolong
· Peach
・Peach soda ・Fuzzy navel ・Peach oolong
·coconut
・Coconut coke ・Coconut ginger ・Coconut orange
·vodka
・Vodka tonic ・Moscow mule ・Screwdriver
·gin
・Gin and tonic ・Gin buck ・Gin orange
· Chu-hi
・Lemon ・Yuzu
·Non-alcoholic
・Oolong tea・Green tea・Cola・Ginger・Orange
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/10 update
